Getting together before the game with friends and family is as much a part of football as the band, the cheerleaders or the kickoff itself. And, gathering without good food is like starting the game without the ball.
Each week throughout the 2017 season, Lindy’s will feature a recipe that will be a favorite with family, friends and fans. Recipes are provided by U.S. Farm-Raised Catfish.
Whether tailgating at the game or partying at home before it starts, remember … with U.S. Farm-Raised Catfish, your team is never a loser.
Spinach and Artichoke Dip with Catfish
(Serves four)
Ingredients
• 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
• 1-pound bag frozen chopped spinach, defrosted and drained
• 1 8.5-ounce can artichokes, drained
• 3/4 cup Parmesan cheese, grated and divided
• 1/2 cup green onions, diced
• 1 cup mayonnaise
• 2 tablespoons fresh garlic, chopped
• 1 teaspoon hot sauce
• Salt and pepper to taste
Instructions
• Preheat oven to 350° F.
• Squeeze excess moisture out of spinach and artichokes.
• Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
• Bake 40 minutes or until hot in the middle and golden brown.
• Serve warm with your favorite crackers.
