Getting together before the game with friends and family is as much a part of football as the band, the cheerleaders or the kickoff itself. And, gathering without good food is like starting the game without the ball.
Each week throughout the 2017 season, Lindy’s will feature a recipe that will be a favorite with family, friends and fans. Recipes are provided by U.S. Farm-Raised Catfish.
Whether tailgating at the game or partying at home before it starts, remember … with U.S. Farm-Raised Catfish, your team is never a loser.
Classic Fried Catfish with Hushpuppies and Tartar Sauce
Catfish Ingredients
(Serves four)
• 4 U.S. Farm-Raised Catfish Fillets
• ¾ cup yellow cornmeal
• ¼ cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• Vegetable oil for frying
Instructions
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
2. Coat catfish with mixture, shaking off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F.
3. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size.
4. Remove fish from oil and drain on paper towels.
5. Serve with Hushpuppies and Tartar Sauce.
6.
Hushpuppies Ingredients
• 1½ cups self-rising cornmeal
• ½ cup self-rising flour
• 1 tablespoon sugar
• 1 teaspoon salt
• ¼ cup jalapeños, finely chopped (optional)
• 4 green onions, thinly sliced
• 1 cup buttermilk
• 1 large egg, beaten
• ½ cup sharp cheddar cheese, shredded
Instructions
1. Preheat oil to 350° F.
2. Combine cornmeal, flour, sugar and salt. Mix well.
3. In a separate bowl, combine jalapeños, onions, buttermilk, egg and cheese.
4. Add to dry ingredients, stirring until just moistened. Cover with plastic wrap and let rest for 15 minutes.
5. Drop batter by heaping teaspoons into heated oil and fry, turning hushpuppies to cook evenly, until golden brown.
Tartar Sauce Ingredients
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 3 tablespoons sweet pickles, finely chopped
• 2 tablespoons capers, chopped
• 3 tablespoons green onions (use white bulb of onion), finely chopped; reserve green leaves for making hushpuppies
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
Instructions
1. Combine mayonnaise, mustard, pickles, capers, green onions, lemon juice and parsley.
2. Mix well. Add salt and pepper.
3. Chill before serving to allow the flavors to marry.
